Yes, the library is the place to be if you’re interested in honing your culinary talents! Richmond Hill Public Library is putting on three Flavours of Richmond Hill workshops offering insider tips and recipes for Asian, South Asian, Middle Eastern and Eastern European cuisine. These free one-hour events start at 7 p.m. today, February 5, and continue March 4 and April 1. Place: Richmond Hill Public Library, Room A, 2nd floor, Central Library, 1 Atkinson Street.